ingredients required :

1 (5 or 6-ounce) can pink frozen lemonade concentrate
1 (5 or 6-ounce) can frozen limeade concentrate
1 bottle Champagne or sparkling wine, chilled
Chopped mint leaves, plus sprigs for garnishing
8 small slices honeydew melon

Cooking Recipe:

Place limeade and lemonade concentrate in a pitcher or punch bowl. Add Champagne and chopped mint and stir. Refrigerate until ready to serve. Pour into individual glasses and garnish (sprinkle on top) each glass with a sprig of mint and a slice of honeydew.